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Portable stove
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering〔S. Shiring, et al., "Introduction to Catering: Ingredients for Success", p. 33 (Cengage Learning 2001)〕 and in field hospitals.〔W. Keen, ed. "Surgery, Its Principles and Practice", p.122 (W.B. Saunders 1921)〕
Since the invention of the portable stove in the 19th century, a wide variety of designs and models have seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves.
==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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